1/31/2024 0 Comments Herbal garden layoutFor example, mints that carry the subtle flavor of chocolate or pear are best purchased as plants, and the only tarragon worth having is French tarragon, which is always grown from rooted cuttings. Some herbs require starting with plants that were propagated from rooted stem cuttings. Perennial herbs can be grown from seed, too, but the seedlings require several months to reach picking size. Most other cooking herbs are hardy perennials that come back every year. Several of the top culinary herbs, such as dill, basil and cilantro, are fast-growing annuals whose seeds can be easily sown directly in the garden. For example, ‘Berggarten’ sage has broad, velvety gray-green leaves that give it a luminous presence in an herb garden. Thyme, sage and mint come in variegated versions, and basil varieties with deep purple leaves are as flavorful as those with green leaves.Īlso be on the lookout for varieties with unusual textures and forms. Gayle Sathre-Zimmerman, owner of Blossom Farm in Columbia Station, Ohio, suggests including a variegated plant, or one with dark leaves, to enhance the visual appeal of your herb garden. Choosing Herbsīy now you probably have visions of your favorite cooking herbs dancing in your head. With kitchen herbs, it’s better to make use of a convenient location than to move away from the house in search of better soil. Herbs need average or better soil and good drainage, but they are generally not as demanding as vegetables and flowers. Having your herbs within easy reach of a walkway or well-placed steppingstones can also make a big difference. As you plan, consider the times you will dash out to grab a handful of chives, dill or basil when it’s raining or something on the stove needs your attention. To find great places to grow herbs, simply walk out your back door and survey every space within 20 paces that gets at least a half day of full sun. Billings, who grows herb plants by the thousands at Mountain Valley Growers in Squaw Valley, Calif. “Accessing your kitchen herbs should be as easy as going to your pantry for the dried version,” says V.J. The first and most important step is to grow your herbs as close as possible to your kitchen door. Add some container herbs that are marginally hardy or prone to crowding out other plants, and you’re well on your way to a gourmet herb garden. By following a few basic guidelines and choosing to grow the herbs you’re most likely to use, you can grow a generous supply of kitchen herbs in a surprisingly small space. You could grow kitchen herbs in a geometrical design dating from the days of medieval monasteries if you like, but there are easier ways to include culinary herbs in your landscape design. See Top 12 Kitchen Herbs for more on the featured herbs: basil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon and thyme. This article includes plans for four herb garden designs, each of which can fit into a 12-square-foot area, to help you make the best use of space near your kitchen door. The stunning flavors of culinary herbs make them star players in a healthy diet, and the best way to make the most of big-flavor herbs is to grow them yourself. Home Organization News, Blog, & Articlesįit a basic herb garden layout into a 12-square-foot area so you can grow kitchen herbs in the space nearest your kitchen door.Energy Efficiency News, Blog, & Articles.
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